NO SUGAR ADDED ZUCCHINI BREAD
8 servings

1-3/4 cups Bernard Sugar Free Pound Cake Mix
1/4 cup Calorie Control Instant Pudding - Vanilla
1 cup Grated or Pureed Zucchini
1 Medium Egg
1/4 cup Light Sour Cream
1 tsp. Ground Cinnamon
1/4 tsp. Ground Nutmeg
1/4 cup Raisins (Optional)
1/4 cup Toasted Walnuts (Optional)

Combine all the ingredients and mix for 3 minutes at medium speed (can be hand mixed). Pour batter into a lined or greased 7-1/2" x 3-1/2" loaf pan. Bake at 375F degrees for approximately 60 minutes or until done. Allow to cool then cut into 8 slices.

Per Serving: (Excluding optional ingredients) Calories 150; Fat 3.5g; Carbohydrate 26g; Protein 4g; Cholesterol 30mg; Sodium 50mg; Fiber 1.2g.

Food Exchanges: 2 Bread, 1/2 Fat