Choose Sweet’N Low® Gingerbread Cake Mix to enjoy dessert without the health impacts of eating high-sugar, high-fat products. Some of the many nutritional benefits to choosing Sweet’N Low® Gingerbread Cake Mix include the following:
- No sugar added
- Cholesterol free
- Low-sodium
- Low-fat
This mix is simple, quick and easy to prepare. Simply add water, and bake your 8” cake layer to perfection! It is therefore perfect for anyone baking at home, or for those in the food service industry serving multiple residents in care homes, hospitals and other facilities. Chose to purchase by the unit for at-home use, or by the case for a larger quantity of 12 boxes.
Already tried Sweet’N Low® Gingerbread Cake Mix? We have plenty more mixes to choose from! Try our Chocolate, Banana, Lemon, White and Yellow Cake Mixes. Any of our products can also be topped with Sweet‘N Low® Chocolate or White Frosting.
Recipe: Applesauce Muffins
NET CARBS: 19g
GLYCEMIC INDEX: about 33.
Diabetic Exchange: One serving of cake is approximately equal to two bread and 1/2 fat exchange.