Description

With our Bernard Cherry Dietary Cake Mix, you can have your cake and eat it too! Stick to your dietary restrictions and still enjoy the delightful flavors of cherry cake. This versatile mix can be used to bake a delicious cake, muffins, or cookies—all low-sodium, low-fat, no sugar added, and cholesterol-free. Enhanced with real fruit pieces, this mix delivers a moist, fruity dessert that’s as healthy as it is satisfying.

• Net Carbs: 16g per serving
• Diabetic Exchange: Approximately 2 bread and 1/2 fat exchanges per serving
• Low sodium, low fat, low sugar, and cholesterol-free
• Each 16 oz pouch yields two 8" round cake layers, 120 small cookies, or 20 muffins
• Perfect for individual and bulk use, suitable for home baking or food service
  

Directions

DIRECTIONS:

1. Combine: In a mixing bowl, combine the contents of the pouch with 1½ cups of cool water.
2. Mix: Beat on medium speed for approximately 3 minutes, or until smooth.
3. Bake: Pour batter into prepared cake pans and bake at 375°F for 25 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Fact Label