Description

Hi-Protein Gelatin, available in 3 popular flavors, is an excellent source of protein for clear liquid diets, providing 11 grams of Protein per serving. With a soft, melt-in-your-mouth consistency, this gelatin is ideal for patients with swallowing difficulties or those on post-operative liquid diets. Hi-Protein Gelatin is also a beneficial source of nutrition for oncology patients facing diminished appetite due to chemotherapy or radiation treatments. It’s lactose-free, fat-free, and gluten-free.

• Nutritional Information Tab

  • Protein: 11g per serving
  • Lactose-Free
  • Fat-Free
  • Gluten-Free

  Nutrition Facts Tab

  • Net Carbs: 25g

Directions

Serving Suggestions for Bernard Brand High Protein Gelatin Desserts:

1. Creamy Spoon Punch: Dissolve Hi-Protein Gelatin Mix in three-quarters of the specified warm water amount, substituting the remaining quarter with club soda. Add vanilla ice cream (one-quarter cup per serving), mix well, pour into containers, and refrigerate for about 3 hours to set.

2. Saucy Gel: Dissolve gelatin in the specified warm water amount, add one-quarter cup of applesauce per serving, mix, pour into containers, and refrigerate for about 3 hours to set.

Nutrition Fact Label